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A. K. Haghi
Advances in Food Science and Technology [PDF ebook]

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غلاف A. K. Haghi: Advances in Food Science and Technology (PDF)

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

€359.62

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شكل PDF ● صفحات 306 ● ISBN 9781613241615 ● محرر A. K. Haghi ● الناشر Nova Science Publishers ● نشرت 2017 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7218647 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

A. K. Haghi Vladimir Kiyan Dmitry Vukovic

8٬690 كتب إلكترونية في هذه الفئة

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