About the authors
Dr Ernesto M. Hernandez is Director of Process Development at Omega Protein, Inc., Houston, Texas, USA
Dr Afaf Kamal-Eldin is Chair of the Department of Food Science and Faculty of Food and Agriculture at United Arab Emirates University, Al-Ain, UAE
4 كتب إلكترونية بواسطة Afaf Kamal-Eldin
Ernesto M. Hernandez & Afaf Kamal-Eldin: Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional prope …
EPUB
الإنجليزية
DRM
€187.99
Ernesto M. Hernandez & Afaf Kamal-Eldin: Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional prope …
PDF
الإنجليزية
DRM
€187.99
Afaf Kamal-Eldin & Robert Moreau: Gourmet and Health-Promoting Specialty Oils
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their be …
EPUB
الإنجليزية
DRM
€154.09
Robert Z. Iwanski & Afaf Kamal-Eldin: Fermentation
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in …
PDF
الإنجليزية
DRM
€112.39
