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Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baki …

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environ …

A beautiful series of both baking cookbooks called The Baker’s Dozen by Marcy Goldman of www.Betterbaking.com fame. Thirteen baking books, thirteen cooking books, each with photos of each recipe and …

Do you wish you could have boundless energy level?… or do you wonder if you can bake your own energy delights? Are you tempted to find out some nutritious muffin recipes? Do you feel stagnant, stuc …

In this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judging. She provides you with a lovely assortment of recipes for sweet and savou …

Beth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coc …

This book is about a mother and daughter baking project. It documents recipes and pictures of the healthy treats.This book is so much more than recipes. The magic of baking with your child is reveale …

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and …

From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here’s a festive holiday baki …

Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In ot …