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Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you follow a gluten-free or dairy-free di …

James Villas has been obsessed with biscuits his entire life. Now that he’s grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best …

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these …

Everyones crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections …

A Simplified, Kid-Friendly Approach to Cake Decorating. Bringing My Little Cake Shop’s Cake-tivites into your own home. …

This is not just a recipe book it is Mother Murphy’s book where gluten free and dairy free recipes, tales and adventures come together to create magic.   Everyone needs a special space to feel l …

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in …

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baki …

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.   Michelle opened Margot Bakery in a dilapidated …

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and …