Memanggang

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from acro …

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature. From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee brea …

All Patti Murray asked the Lord for was help in finding a God-fearing husband who would be a good provider for her and the family she hoped to have. Oh, and if he were tall, dark, and handsome, that …

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you follow a gluten-free or dairy-free di …

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these …

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and …

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baki …

Sweet Inclusion: the Raphsodic Bakery cookbook was designed for the baking-minded individual, whether you are a master of your craft or someone who appreciates making delicious desserts for your fami …

In this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judging. She provides you with a lovely assortment of recipes for sweet and savou …

Take the 100 best recipes from the author’s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifet …