G. D. RAJ: Encyclopaedia Of Food Science (A - E) (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

G. D. RAJ
Encyclopaedia Of Food Science (A – E) [EPUB ebook]

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غلاف G. D. RAJ: Encyclopaedia Of Food Science (A - E) (ePUB)

This encyclopaedia in three volumes is a veritable mine of authoritative information on diverse aspects of food science as a whole. All the entries are judiciously selected from the reliable sources and arranged in alphabetical order. Basic concepts and technicalities are elaborately discussed with suitable diagrams wherever necessary. Students, scholars and professionals from different disciplines viz. home science, health education, medicine, food processing and preservation, pharmaceulicals, hotel and catering industry and many more will find this encyclopaedia useful and informative.

€512.63

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لغة الإنجليزية ● شكل EPUB ● صفحات 460 ● ISBN 9789354103537 ● الناشر Anmol Publications PVT. LTD. ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 8235518 ● حماية النسخ Adobe DRM

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