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G. D. RAJ 
Encyclopaedia Of Food Science (A – E) [EPUB ebook] 

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Capa do G. D. RAJ: Encyclopaedia Of Food Science (A - E) (ePUB)

This encyclopaedia in three volumes is a veritable mine of authoritative information on diverse aspects of food science as a whole. All the entries are judiciously selected from the reliable sources and arranged in alphabetical order. Basic concepts and technicalities are elaborately discussed with suitable diagrams wherever necessary. Students, scholars and professionals from different disciplines viz. home science, health education, medicine, food processing and preservation, pharmaceulicals, hotel and catering industry and many more will find this encyclopaedia useful and informative.

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Língua Inglês ● Formato EPUB ● Páginas 460 ● ISBN 9789354103537 ● Editora Anmol Publications PVT. LTD. ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 8235518 ● Proteção contra cópia Adobe DRM
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