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G. D. RAJ
Encyclopaedia Of Food Science (A – E) [EPUB ebook]

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Couverture du G. D. RAJ: Encyclopaedia Of Food Science (A - E) (ePUB)

This encyclopaedia in three volumes is a veritable mine of authoritative information on diverse aspects of food science as a whole. All the entries are judiciously selected from the reliable sources and arranged in alphabetical order. Basic concepts and technicalities are elaborately discussed with suitable diagrams wherever necessary. Students, scholars and professionals from different disciplines viz. home science, health education, medicine, food processing and preservation, pharmaceulicals, hotel and catering industry and many more will find this encyclopaedia useful and informative.

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Langue Anglais ● Format EPUB ● Pages 460 ● ISBN 9789354103537 ● Maison d’édition Anmol Publications PVT. LTD. ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 8235518 ● Protection contre la copie Adobe DRM

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