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Gerald D Fasman
Handbook of Biochemistry [PDF ebook]
Section C Lipids Carbohydrates & Steroids, Volume l

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غلاف Gerald D Fasman: Handbook of Biochemistry (PDF)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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لغة الإنجليزية ● شكل PDF ● صفحات 586 ● ISBN 9780429945540 ● الناشر CRC Press ● نشرت 2019 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 6817512 ● حماية النسخ Adobe DRM

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Gerald D Fasman Gerald D. Fasman

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