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Gerald D Fasman
Handbook of Biochemistry [PDF ebook]
Section C Lipids Carbohydrates & Steroids, Volume l

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Sampul Gerald D Fasman: Handbook of Biochemistry (PDF)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Bahasa Inggris ● Format PDF ● Halaman 586 ● ISBN 9780429945540 ● Penerbit CRC Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6817512 ● Perlindungan salinan Adobe DRM

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