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Gerald D Fasman
Handbook of Biochemistry [PDF ebook]
Section C Lipids Carbohydrates & Steroids, Volume l

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Pokrywa Gerald D Fasman: Handbook of Biochemistry (PDF)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Język Angielski ● Format PDF ● Strony 586 ● ISBN 9780429945540 ● Wydawca CRC Press ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6817512 ● Ochrona przed kopiowaniem Adobe DRM

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