مؤلف: M. Pilar Cano

الدعم
The Editors Nirmal K. Sinha, Ph D, VP, Research and Development, Graceland Fruit Inc., Frankfort, Michigan, USA Jiwan S. Sidhu, Ph D, Professor and Chairperson, Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait József Barta, Ph D, Department Head and Vice Dean Scientific and International, Department of Food Science and Preservation, Corvinus University of Budapest, Hungary James S. B. Wu, Ph D, Professor, Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan M. Pilar Cano, Ph D, Professor, Institute of Food Research, Instituto de Investigación en Ciencias de la Alimentación, Madrid, Spain




3 كتب إلكترونية بواسطة M. Pilar Cano

Jiwan Sidhu & Jozsef Barta: Handbook of Fruits and Fruit Processing
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colo …
PDF
الإنجليزية
DRM
€222.99
Jiwan Sidhu & Jozsef Barta: Handbook of Fruits and Fruit Processing
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colo …
EPUB
الإنجليزية
DRM
€222.99
Gustavo V. Barbosa-Canovas & M. Pilar Cano: Novel Food Processing Technologies
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food mic …
PDF
الإنجليزية
DRM
€320.28