The Editors
Nirmal K. Sinha, Ph D, VP, Research and Development, Graceland Fruit Inc., Frankfort, Michigan, USA
Jiwan S. Sidhu, Ph D, Professor and Chairperson, Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait
József Barta, Ph D, Department Head and Vice Dean Scientific and International, Department of Food Science and Preservation, Corvinus University of Budapest, Hungary
James S. B. Wu, Ph D, Professor, Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
M. Pilar Cano, Ph D, Professor, Institute of Food Research, Instituto de Investigación en Ciencias de la Alimentación, Madrid, Spain
3 Ebooks by M. Pilar Cano
Jiwan Sidhu & Jozsef Barta: Handbook of Fruits and Fruit Processing
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colo …
PDF
Inggeris
DRM
€222.99
Jiwan Sidhu & Jozsef Barta: Handbook of Fruits and Fruit Processing
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colo …
EPUB
Inggeris
DRM
€222.99
Gustavo V. Barbosa-Canovas & M. Pilar Cano: Novel Food Processing Technologies
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food mic …
PDF
Inggeris
DRM
€320.28