Gustavo V. Barbosa-Canovas & M. Pilar Cano: Novel Food Processing Technologies (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Gustavo V. Barbosa-Canovas & M. Pilar Cano
Novel Food Processing Technologies [PDF ebook]

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غلاف Gustavo V. Barbosa-Canovas & M. Pilar Cano: Novel Food Processing Technologies (PDF)

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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لغة الإنجليزية ● شكل PDF ● صفحات 720 ● ISBN 9780203997277 ● محرر Gustavo V. Barbosa-Canovas & M. Pilar Cano ● الناشر CRC Press ● نشرت 2004 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2304643 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Gustavo V. Barbosa-Canovas M. Pilar Cano Maria S. Tapia

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