Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs,
Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake.
Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake.
Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
€18.99
عن المؤلف
Noel Barnhurst is a San Francisco-based photographer.قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!
لغة الإنجليزية ● شكل EPUB ● صفحات 168 ● ISBN 9781452100234 ● حجم الملف 26.6 MB ● الناشر Chronicle Books LLC ● نشرت 2013 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 6493564 ● حماية النسخ Adobe DRM
يتطلب قارئ الكتاب الاليكتروني قادرة DRM
المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر
943 كتب إلكترونية في هذه الفئة
