Finally, a baking book focused entirely on savory baking! Developed by one of America’s top pastry chefs,
Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake.
Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Over de auteur
Noel Barnhurst is a San Francisco-based photographer.
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Taal Engels ● Formaat EPUB ● Pagina’s 168 ● ISBN 9781452100234 ● Bestandsgrootte 26.6 MB ● Uitgeverij Chronicle Books LLC ● Gepubliceerd 2013 ● Downloadbare 24 maanden ● Valuta EUR ● ID 6493564 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer