Michelle Wyatt: Whey Proteins (PDF) < علم الأحياء < علوم < آخر الأخبار

Michelle Wyatt
Whey Proteins [PDF ebook]
Functional Properties, Production and Health Benefits

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غلاف Michelle Wyatt: Whey Proteins (PDF)

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

€353.84

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شكل PDF ● صفحات 202 ● ISBN 9781634631471 ● محرر Michelle Wyatt ● الناشر Nova Science Publishers ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7225015 ● حماية النسخ Adobe DRM

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