12 كتب إلكترونية بواسطة Murlidhar Meghwal
Megh R. (Point Pleasant, New Jersey, USA) Goyal & Mital J. (Point Pleasant, New Jersey, USA) Kaneria: Food Technology
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environ …
EPUB
DRM
€167.33
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar Meghwal: Developing Technologies in Food Science
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food sc …
EPUB
DRM
€128.42
Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Process Engineering
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of iss …
EPUB
DRM
€133.85
Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Eme …
EPUB
DRM
€140.26
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronu …
EPUB
DRM
€159.24
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar Meghwal: State-of-the-Art Technologies in Food Science
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronu …
PDF
DRM
€159.60
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Engineering
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Eme …
PDF
DRM
€141.79
Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Dairy Engineering
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, …
PDF
DRM
€154.10
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar (Jain University, Bangalore, India) Meghwal: Food Process Engineering
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of iss …
PDF
DRM
€134.75
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Murlidhar Meghwal: Developing Technologies in Food Science
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food sc …
PDF
DRM
€128.39
Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal & Mital J. (Saurashtra University, Rajkot, India) Kaneria: Food Technology
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environ …
PDF
DRM
€165.26
Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Dairy Engineering
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, …
EPUB
DRM
€154.10
