Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances [EPUB ebook]

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غلاف Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (ePUB)

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. – Provides the authority and expertise of leading contributors from an international board of authors- Presents the latest release in the Advances in Food and Nutrition Research series- Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

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لغة الإنجليزية ● شكل EPUB ● ISBN 9780128202197 ● الناشر Elsevier Science ● نشرت 2020 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7402377 ● حماية النسخ Adobe DRM

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