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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances [EPUB ebook]

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Обложка Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (ePUB)

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. — Provides the authority and expertise of leading contributors from an international board of authors- Presents the latest release in the Advances in Food and Nutrition Research series- Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

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язык английский ● Формат EPUB ● ISBN 9780128202197 ● издатель Elsevier Science ● опубликованный 2020 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7402377 ● Защита от копирования Adobe DRM

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