Catalog > Ciencia > Técnica > Ingeniería química > Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (ePUB)

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances [EPUB ebook]

Soporte

Portada de Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (ePUB)

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. – Provides the authority and expertise of leading contributors from an international board of authors- Presents the latest release in the Advances in Food and Nutrition Research series- Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

€161.70

¡Compre este libro electrónico y obtenga 1 más GRATIS!

Idioma Inglés ● Formato EPUB ● ISBN 9780128202197 ● Editorial Elsevier Science ● Publicado 2020 ● Descargable 3 veces ● Divisa EUR ● ID 7402377 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

8.690 Ebooks en esta categoría

Portada de Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Portada de D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

D.P. Singh & Atul Kumar Upadhyay: Algae and Sustainable Technologies

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and the …

Portada de Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

Deepak Kumar Verma & Ami R. Patel: Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, …

Portada de Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world»s best known researchers into membrane technology. The application of membrane technology to chemica …

Portada de Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef»s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Portada de Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Portada de Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

Portada de Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Portada de Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Portada de Urmila Diwekar: Batch Distillation

Urmila Diwekar: Batch Distillation

Most available books in chemical engineering mainly pertain to continuous processes, with batch distillation relegated to a small section. Filling this void in the chemical engineering literature, Ba …

siguiente página >>>