The New York Times 
Christmas Recipes from the New York Times [EPUB ebook] 

This e-single compiles Christmas recipes of the last several years from the New York Times archives. Always a day of eating, Christmas brings out the cook in everyone-even the Style section’s Cathy Horyn, who provides a cookie recipe made with bacon fat! Mark Bittman offers 101 easy holiday appetizers, perfectly portioned bites before a city ham or Christmas goose-and, of course, a glass of eggnog.