This e-single compiles Christmas recipes of the last several years from the New York Times archives. Always a day of eating, Christmas brings out the cook in everyone-even the Style section’s Cathy Horyn, who provides a cookie recipe made with bacon fat! Mark Bittman offers 101 easy holiday appetizers, perfectly portioned bites before a city ham or Christmas goose-and, of course, a glass of eggnog.
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语言 英语 ● 格式 EPUB ● ISBN 9781625398055 ● 出版者 Vook ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 3264534 ● 复制保护 Adobe DRM
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