This e-single compiles Christmas recipes of the last several years from the New York Times archives. Always a day of eating, Christmas brings out the cook in everyone-even the Style section’s Cathy Horyn, who provides a cookie recipe made with bacon fat! Mark Bittman offers 101 easy holiday appetizers, perfectly portioned bites before a city ham or Christmas goose-and, of course, a glass of eggnog.
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Language English ● Format EPUB ● ISBN 9781625398055 ● Publisher Vook ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 3264534 ● Copy protection Adobe DRM
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