The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to
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Format EPUB ● Pages 663 ● ISBN 9781482208658 ● Publisher CRC Press ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 8120726 ● Copy protection Adobe DRM
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