Food / Beverages

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for bo …

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many o …

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and process …

”Life Kitchen is a celebration of food” Lauren, Sunderland ”The recipes are just really simple, really easy and delicious” Carolyn, Newcastle ”His book is better than a bunch of flowers because …

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or …

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls hav …

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …