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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from …

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstra …

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

The long-awaited cookbook from Tom Kerridge”s legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessib …

Crossing the Atlantic on a yacht can be a daunting prospect, especially for the first time. Jan and Greg Paine crossed the Atlantic in January 2020 on their 50 foot Northwind sailing yacht, Viridian. …

This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for bo …

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …