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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ”Cookbook of the year” Allan Jenkins, OFM ”No …

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ”20 Best New Cookbooks of 2018” Independent ”3 Comfort Food Cookbooks For Autumn” Huffpost UK …

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket …

Jikoni means ”kitchen” in Kiswahili, a word that perfectly captures Ravinder Bhogal”s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …