Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing experimental approaches to the research of specific plants and offering detailed explanations on methods of isolation and characterization. Supplies in-depth coverage of cotton, soybean, groundnut, citrus, mustard, grapevine, potato, pepper, sweet potato, yam, sesame, tea, tobacco, pea, pigeon pea, and many more.
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Format EPUB ● Pages 632 ● ISBN 9781351442152 ● Publisher CRC Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5591933 ● Copy protection Adobe DRM
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