Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
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Format PDF ● Seiten 368 ● ISBN 9780203009307 ● Verlag CRC Press ● Erscheinungsjahr 2003 ● herunterladbar 6 mal ● Währung EUR ● ID 2284030 ● Kopierschutz Adobe DRM
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