Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Format PDF ● Pages 368 ● ISBN 9780203009307 ● Maison d’édition CRC Press ● Publié 2003 ● Téléchargeable 6 fois ● Devise EUR ● ID 2284030 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM