Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Format PDF ● Halaman 368 ● ISBN 9780203009307 ● Penerbit CRC Press ● Diterbitkan 2003 ● Diunduh 6 kali ● Mata uang EUR ● ID 2284030 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM