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Harry L. Watson & Marcie Cohen Ferris
The Best of Southern Food [EPUB ebook]
Selected Essays from Southern Cultures, 2008-2014

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Cover von Harry L. Watson & Marcie Cohen Ferris: The Best of Southern Food (ePUB)

Nourishment, nostalgia, Native ingredients and global influences.
Southern Cultures’s debut ‚best of‘ collection gets straight to the heart of the matter: food.
For those of us who’ve debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.
Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ‚best of‘ collections to come.

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Sprache Englisch ● Format EPUB ● Seiten 176 ● ISBN 9781469623894 ● Dateigröße 12.1 MB ● Herausgeber Harry L. Watson & Marcie Cohen Ferris ● Verlag The University of North Carolina Press ● Ort Chapel Hill ● Land US ● Erscheinungsjahr 2014 ● herunterladbar 24 Monate ● Währung EUR ● ID 5509819 ● Kopierschutz Adobe DRM

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