Електронна книга > Духовна наука > Історія > Harry L. Watson & Marcie Cohen Ferris: The Best of Southern Food (ePUB)

Harry L. Watson & Marcie Cohen Ferris
The Best of Southern Food [EPUB ebook]
Selected Essays from Southern Cultures, 2008-2014

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Обкладинка Harry L. Watson & Marcie Cohen Ferris: The Best of Southern Food (ePUB)

Nourishment, nostalgia, Native ingredients and global influences.
Southern Cultures’s debut ‘best of’ collection gets straight to the heart of the matter: food.
For those of us who’ve debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.
Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ‘best of’ collections to come.

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Мова Англійська ● Формат EPUB ● Сторінки 176 ● ISBN 9781469623894 ● Розмір файлу 12.1 MB ● Редактор Harry L. Watson & Marcie Cohen Ferris ● Видавець The University of North Carolina Press ● Місто Chapel Hill ● Країна US ● Опубліковано 2014 ● Завантажувані 24 місяців ● Валюта EUR ● Посвідчення особи 5509819 ● Захист від копіювання Adobe DRM

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