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Harry L. Watson & Marcie Cohen Ferris
The Best of Southern Food [EPUB ebook]
Selected Essays from Southern Cultures, 2008-2014

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Sampul Harry L. Watson & Marcie Cohen Ferris: The Best of Southern Food (ePUB)

Nourishment, nostalgia, Native ingredients and global influences.
Southern Cultures’s debut ‘best of’ collection gets straight to the heart of the matter: food.
For those of us who’ve debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.
Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ‘best of’ collections to come.

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Bahasa Inggris ● Format EPUB ● Halaman 176 ● ISBN 9781469623894 ● Ukuran file 12.1 MB ● Editor Harry L. Watson & Marcie Cohen Ferris ● Penerbit The University of North Carolina Press ● Kota Chapel Hill ● Negara US ● Diterbitkan 2014 ● Diunduh 24 bulan ● Mata uang EUR ● ID 5509819 ● Perlindungan salinan Adobe DRM

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