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J. Andres Vasconcellos 
Quality Assurance for the Food Industry [PDF ebook] 
A Practical Approach

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Cover von J. Andres Vasconcellos: Quality Assurance for the Food Industry (PDF)

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‚quality‘, as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

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Format PDF ● Seiten 448 ● ISBN 9780203498101 ● Verlag CRC Press ● Erscheinungsjahr 2014 ● herunterladbar 6 mal ● Währung EUR ● ID 2293865 ● Kopierschutz Adobe DRM
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