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J. Andres Vasconcellos 
Quality Assurance for the Food Industry [PDF ebook] 
A Practical Approach

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Portada de J. Andres Vasconcellos: Quality Assurance for the Food Industry (PDF)

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

€162.42
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Formato PDF ● Páginas 448 ● ISBN 9780203498101 ● Editorial CRC Press ● Publicado 2014 ● Descargable 6 veces ● Divisa EUR ● ID 2293865 ● Protección de copia Adobe DRM
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