Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and
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Format PDF ● Halaman 448 ● ISBN 9780203498101 ● Penerbit CRC Press ● Diterbitkan 2014 ● Diunduh 6 kali ● Mata uang EUR ● ID 2293865 ● Perlindungan salinan Adobe DRM
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