Radomir Lasztity 
Chemistry of Cereal Proteins [EPUB ebook] 

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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Sprache Englisch ● Format EPUB ● Seiten 336 ● ISBN 9781351411196 ● Verlag Taylor and Francis ● Erscheinungsjahr 2017 ● herunterladbar 3 mal ● Währung EUR ● ID 5320790 ● Kopierschutz Adobe DRM
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