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Radomir Lasztity
Chemistry of Cereal Proteins [EPUB ebook]

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的封面 Radomir Lasztity: Chemistry of Cereal Proteins (ePUB)

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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语言英语 ● 格式 EPUB ● 网页 336 ● ISBN 9781351411196 ● 出版者 Taylor and Francis ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5320790 ● 复制保护 Adobe DRM

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