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Radomir Lasztity
Chemistry of Cereal Proteins [EPUB ebook]

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Обложка Radomir Lasztity: Chemistry of Cereal Proteins (ePUB)

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

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язык английский ● Формат EPUB ● страницы 336 ● ISBN 9781351411196 ● издатель Taylor and Francis ● опубликованный 2017 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5320790 ● Защита от копирования Adobe DRM

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Radomir Lasztity Radomir (Technical University) Lasztity

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