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Robert Ebermann & Ibrahim Elmadfa
Lehrbuch Lebensmittelchemie und Ernährung [PDF ebook]

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Cover von Robert Ebermann & Ibrahim Elmadfa: Lehrbuch Lebensmittelchemie und Ernährung (PDF)

Die Autoren werden dem interdisziplinären Anspruch der aktuellen Lebensmittelchemie gerecht: Ausgehend von der stofflichen Zusammensetzung der Lebensmittel beschreiben sie anhand konkreter Beispiele die Zusammenhänge zwischen charakteristischen chemischen Strukturen, Inhaltsstoffen und physiologischer Wirkung. Gut strukturiert erläutern sie die Hauptnährstoffe, Vitamine, Farb- und Aromastoffe in Bezug auf Vorkommen, Chemismus, physiologische Bedeutung und analytische Fragen. Zusätzlich schildern sie Lebensmittelkonservierung, Zusatzstoffe und ‚Freie Radikale‘. Der aktuelle Stand mit didaktisch aufbereiteten Merksätzen und Prüfungsfragen.

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Sprache Deutsch ● Format PDF ● ISBN 9783211493489 ● Verlag Springer Vienna ● Erscheinungsjahr 2008 ● herunterladbar 3 mal ● Währung EUR ● ID 6302519 ● Kopierschutz Adobe DRM

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