Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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Format PDF ● Seiten 398 ● ISBN 9781771883818 ● Herausgeber Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● Verlag Apple Academic Press ● Erscheinungsjahr 2017 ● herunterladbar 3 mal ● Währung EUR ● ID 5383507 ● Kopierschutz Adobe DRM
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