Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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Format PDF ● Strony 398 ● ISBN 9781771883818 ● Redaktor Rupesh S. (Mother Dairy at Junagadh, Gujarat, India) Chavan & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal ● Wydawca Apple Academic Press ● Opublikowany 2017 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5383507 ● Ochrona przed kopiowaniem Adobe DRM
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