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Werner Baltes
Lebensmittelchemie [PDF ebook]

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Cover von Werner Baltes: Lebensmittelchemie (PDF)

Das Lehrbuch entstand aus Vorlesungen an der TU Berlin und wendet sich an Studenten (Nebenfach Lebensmittelchemie), wie z.B. Studierende der Lebensmitteltechnologie, Ernährungswissenschaft, Chemie und Medizin. Für Studenten – im Hauptfach Lebensmittelchemie – gibt es eine knappe, aber ausgewogene Übersicht über das gesamte und mitunter unüberschaubare Gebiet. Die 6. Auflage ist vollständig überarbeitet. Die Kapitel über transgene Lebensmittel, Gentechnologie, Nahrungsergänzungsmittel, Functional Food und Anticarcinogene sind umfassend aktualisiert. Das neu gefasste Kapitel zum Lebensmittelrecht schließt jetzt das europäische Recht mit ein.

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Sprache Deutsch ● Format PDF ● ISBN 9783540381839 ● Verlag Springer Berlin Heidelberg ● Erscheinungsjahr 2007 ● herunterladbar 3 mal ● Währung EUR ● ID 6317664 ● Kopierschutz Adobe DRM

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