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E. Skuse
Skuse”s Complete Confectioner [EPUB ebook]

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Cover of E. Skuse: Skuse''s Complete Confectioner (ePUB)

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

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Format EPUB ● Pages 228 ● ISBN 9781136197048 ● Publisher Taylor and Francis ● Published 2013 ● Downloadable 6 times ● Currency EUR ● ID 2789972 ● Copy protection Adobe DRM

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