This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim EPUB ● Sayfalar 228 ● ISBN 9781136197048 ● Yayımcı Taylor and Francis ● Yayınlanan 2013 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2789972 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir