This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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Idioma Inglés ● Formato PDF ● Páginas 256 ● ISBN 9780429697999 ● Editor Arnold Pacey ● Editorial Taylor and Francis ● Publicado 2019 ● Descargable 3 veces ● Divisa EUR ● ID 6930133 ● Protección de copia Adobe DRM
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