This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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Bahasa Inggris ● Format PDF ● Halaman 256 ● ISBN 9780429697999 ● Editor Arnold Pacey ● Penerbit Taylor and Francis ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6930133 ● Perlindungan salinan Adobe DRM
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