This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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Langue Anglais ● Format PDF ● Pages 256 ● ISBN 9780429697999 ● Éditeur Arnold Pacey ● Maison d’édition Taylor and Francis ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 6930133 ● Protection contre la copie Adobe DRM
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